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Chef's Planet 8" round cake pan bake liner (set of 2)

Chef's Planet 8 round cake pan bake liner (set of 2)

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Brand: Chef's Planet


Temporarily Out of Stock...
But Amazon Should Have It



Color: Black
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 0.2
Dimensions (in): 12 x 2 x 4

MPN: 209
Model: 209
UPC: 858748000109
EAN: 0858748000109
ASIN: B0002DVGMG


Features:
  • No Greasing or cooking sprays needed
  • Reusable thousands of times, on either side
  • Safely transfers from the freezer to oven
  • Can be cut to fit any size cake pan from 2-inch
  • Made in USA

Accessories:

  • Wilton Basic Cake Decorating Set
  • Chef's Planet Half Size Cookie Sheet non-stick bake liner, 16.5" x 11.5"

Similar Items:

  • Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat
  • Wilton Decorative Preferred 8 by 2-Inch Round Bakeware
  • Baker's Secret Basics Nonstick 8-Inch Round Cake Pan
  • Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat
  • Chef's Planet 9 Inch Square Cake Bake Liner

Editorial Reviews:

Product Description
Baking is a breeze with the most durable nonstick bakeliners available. With the Chefs Planet nonstick Bakeliners baked goods and confectionary items slide off with ease and clean-up is a cinch.For nonstick baking, simply place the Chef s Planet nonstick Bakeliner on the bottom of your pan or cookie sheet. When needed, Chefs Planet nonstick Bakeliners are dishwasher safe, or can be washed in warm, soapy water.

Amazon.com Review
Gone are the days of lathering extra butter on the bottom of a cake pan, or cutting a wax-paper liner to fit. Now cakes practically slide right out with these fiberglass-coated pan liners from Chef's Planet. This set includes two liners that fit eight-inch cake pans. Simply lay one in the bottom of a pan before pouring in the batter; no greasing is needed, and either side up will do since the liners are reversible. Made in the U.S.A., the liners are safe for the dishwasher, oven up to 550 degrees F, microwave, and freezer, and should last for thousands of bakings. --Ann Bieri

 
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