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Lodge Logic Pre-Seasoned 10-1/2-Inch Cast-Iron Square Skillet | 
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| Brand: Lodge
Buy New: $20.99
Rating:  10 reviews
Color: Black
Fragile: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 6.7
Dimensions (in): 16.3 x 12.2 x 4.9
MPN: L8SQ3
Model: L8SQ3
UPC: 075536308401
EAN: 0075536308401
ASIN: B00063RWXE
Availability: Usually ships in 24 hours
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| Features:
| • | Versatile 10-1/2-inch cast-iron square skillet for moderate-sized cooking tasks | | • | Preseasoned with vegetable oil formula and ready for immediate use | | • | Cast-iron construction heats slowly and evenly | | • | Includes looped cast-iron side handle and opposite helper handle; hand wash only | | • | Measures 1-3/4 inches deep; lifetime warranty |
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| Editorial Reviews:
Product Description
With Lodge s Square Skillet there s no wasted space when it comes to bacon strips and French toast. Great for cakes as well. Measures 10-1/2 inches Square with a 1-3/4 inch depth. Includes new assist handle. Pre-seasoned and ready to use! For more than 100 years, Lodge has been perfecting the process of making cast iron cookware.
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| Customer Reviews: Read 5 more reviews...
 Cast Iron October 14, 2008
Carol A. Crabtree (USA)
Love it, Love it, Love it. Buy it!!!!! You will not be sorry. Just follow instructions about never using soap and alwasy greasing before and after use either with oil or grease, and you cannot go wrong.
Nice Pan October 2, 2008
R. Cooper (Utah USA)
Very happy with this pan great for corn bread or pineapple upside down cake. Love the quality, Lodge is the way to go. I have lots of cast iron and this makes a nice addition. If you don't have this one get it and the 12 inch makes a nice set.
Great for Cookin' the Old Fashioned Way! August 2, 2008
Daniel N. Huse (Woodbury, MN United States)
1 out of 1 found this review helpful
Forget about your teflon pans. Sure, they are easier to clean, but this is a REAL PAN! It weighs enough to use as a deadly weapon, in case you have ever wanted to chase somebody with a frying pan. Aside from its weight, there is something great about cooking in this pan that is hard to describe. I imagined my grandmother making bacon and eggs in a pan like this. Like an old shoe, this pan gets better every time you use it. It heats up slowly and evenly, and I have a hard time burning anything in this pan. I use it both on the stovetop and on the extra side burner on our gas grill. Like the instructions say, you clean it only with hot water and a stiff brush--no soap or dishwasher. That would defeat the purpose of a cast iron pan, which is intended to be "seasoned" by the foods you cook in it. After cleaning with hot water, it is important to dry it completely and either spray or rub it with cooking oil (or olive oil) to keep it from rusting. We store ours in the oven, since the oily surface could transfer to those wimpy pots and pans hiding in your cabinets. If your husband doesn't like to cook, buy one of these. He will feel like a MAN cooking with one of these babies. I might also add that the price is incredibly cheap, especially considering that we will be using this pan long after those teflon pans end up in the donation box. This is the kind of pan you use for 10-20 years until your kids are so embarrassed by it that they threaten to throw it away.
 They sent the wrong square April 16, 2008
Shawn S. (Washington, D.C.)
1 out of 6 found this review helpful
The skillet may be just fabulous. I'm a big fan of all my other Lodge cast iron. I won't know for sure anytime soon how this skillet is because instead of the skillet (pictured above) that I ordered, they sent me a "reversible grid iron griddle."
These are the retail screw-ups that can make Internet shopping infuriating.
So be warned: you may not receive the item above if you order it.
 Not really 10.5 inches... March 9, 2008
Stacey L. Sithole
1 out of 1 found this review helpful
This pan is useable. My biggest complaint is that the cooking surface is not 10.5 inches, the top rim is. The cooking area is only about nine, which makes a huge difference. It isn't really even big enough to cook bacon, which is why I wanted a square pan. I use it for eggs and cornbread, but I think my cornbread tastes better in a round cake pan. I like the way it looks. I am not sure how well it was pre-seasoned.
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