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Lodge Logic Pre-Seasoned Combo Cooker

Lodge Logic Pre-Seasoned Combo Cooker

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Brand: Lodge

List Price: $41.99
Buy New: $39.91
You Save: $2.08 (5%)



Rating: 4.5 out of 5 stars 17 reviews

Color: Black
Batteries Included: No
Shipping Weight (lbs): 13.7
Dimensions (in): 0.1 x 0.1 x 0

MPN: LCC3
Model: LCC3
UPC: 075536353005
EAN: 0075536353005
ASIN: B0009JKG9M

Availability: Usually ships in 24 hours

Features:
  • Includes 3 Qt deep skillet / Dutch oven and 10 1/4" shallow skillet / griddle / lid
  • Great for kitchen or outdoor cooking
  • Pre seasoned and ready to use

Accessories:

  • Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet
  • Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
  • Lodge Logic 12-Inch Pre-Seasoned Skillet
  • Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven
  • Lodge Logic 6-qt. Camp Dutch Oven with Lid- Black

Similar Items:

  • Lodge Max Temp Handle Mitt, Black
  • Lodge Cast Iron Scrubber Brush
  • Lodge Logic 12-Inch Pre-Seasoned Skillet
  • Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
  • The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

Editorial Reviews:

Product Description
10-1/4", Pre-Seasoned, Cast Iron, Combination Deep Skillet & Shallow Skillet/Griddle With Lid.


Customer Reviews:   Read 5 more reviews...

5 out of 5 stars Unique does-it-all item   November 2, 2008
Mike Drange (colonie, NY USA)
Very versitile and will use forever.. Glad I bought it.. Just don't cook very acidic things in it (wine especially)- it removes the seasoning of the pan..


4 out of 5 stars Great, versatile cooker.   June 2, 2008
MD Boatbum (Annapolis, MD)
3 out of 3 found this review helpful

Got this a couple weeks ago and have used it a few times. Like the deep pan, and the fact that the lid doubles as a shallow skillet. Well made.
Couple little complaints.
1. Lid is awkward to use as a lid. Just doesn't "feel right". An actual lid would be more useful, as opposed to an inverted frypan. Works well, covers the bottom pot and fits nicely, just personally would like a lid with a center handle better. No deduction as this is just personal preference.
2. "Pre-seasoning" was a little weak. Got the 12" frypan at the same time and they'd done a much better job on it. Given that it's sort of a gimmick, I scrubbed and sanded both to remove "pebbly" finish from the cooking surface and reseasoned. The 12" pan came out perfectly, while this one is still pebbly (actually the texture of the iron) and for some reason doesn't seem to want to season correctly. The 12" pan came out black and glossy, while this one came out brown and sticky. They were both done at the exact time, both in the oven together for the same amount of time. I'll give it another try and post an update.
Despite these 2 complaints, this is a great pan and I'm sure I'll enjoy it for years to come.



3 out of 5 stars I just bought mine 2 weeks ago   May 27, 2008
Super Shopper (San Diego, CA)
1 out of 7 found this review helpful

It looks discolored and as if its painted and the paint it coming off when I clean it or cook. If I wanted some China junk I would have bought some!

I normally love this company and LOVE cast iron cooking. I just cant believe how much America has changed and how sad it is, we are stuck with this made out side of good old USA because its cheaper else where. Yet I paid about the same maybe 10 dollars more for my old set and it lasted yrs tell it fell and broke.




5 out of 5 stars Combo Cooker   May 22, 2008
K. G. B. (INDIANAPOLIS, IN United States)
1 out of 1 found this review helpful

Excelent Product, frying pan, dutch oven, chicken fryer.
This thing does it all.
I will probably be passing this thing on to my grand children when I have any.



4 out of 5 stars Perfect ... almost   May 1, 2008
Michele Sabatier (Leland, MS United States)
4 out of 4 found this review helpful

First of all, I bought this for myself, and also one for my daughter for her kitchen. We both use them at least weekly if not more. It's the ideal size for a stew or tagine for a small family or couple.

Before buying this, my only cast iron was skillets that have been handed down to me from 3 generations, so I was hesitant about the "pre-seasoned" claim. I am used to being able to wipe my skillets with a towel and maybe give them a little salt rub before rinsing in super-hot water and that's that. The first time I used this I made a beef stew, and was able to clean it just as I do my heirlooms. Bravo Lodge!

I would say this is perfect, except I have a very minor complaint about the lid. It's a nice idea to be able to use the lid as a skillet, but it doesn't really function very well as a lid. When I cook something for a long time and I need to check and stir, it's inconvenient to use 2 hands and 2 hotpads to lift this lid, find a place to set it, and only then be able to pick up a spoon and stir. A small complaint -- but now I need to buy a standard lid with a center handle. If I need to buy something else to make this perfectly functional, why not just sell it with an optional standard lid, and I'll buy another skillet if I want one?

That's the ONLY reason I'm not giving it 5 stars. Wish there was a 4.5




 
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