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Lodge Enameled Cast-Iron 11-Inch Skillet, Caribbean Blue | 
 enlarge | Brand: Lodge
List Price: $50.00
Buy New: $44.77
You Save: $5.23 (10%)
Rating:  10 reviews
Color: Caribbean Blue
Batteries Included: No
Clothing Size: 11 in
Size: 11 in
Shipping Weight (lbs): 7.4
Dimensions (in): 19 x 3 x 12
MPN: EC11S33
Model: EC11S33
UPC: 075536464336
EAN: 0075536464336
ASIN: B000N4UWRO
Availability: Usually ships in 24 hours
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| Features:
| • | Porcelain surface eliminates the need to season | | • | Tightly fitting lid seals in moisture (lid not included) | | • | Superior heat distribution and retention | | • | Two layers of porcelain enamel are chip resistant | | • | Hand wash and dry with warm soapy water |
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| Editorial Reviews:
Product Description
Braise, pan fry or saut??, and splurge on your favorite bottle of wine to compliment the meal. Or, you can remain true to the skillet's humble origins and prepare a hearty breakfast of bacon and eggs.For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you're finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface.
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| Customer Reviews: Read 5 more reviews...
 Great pan for searing and holding in the juices August 13, 2008
F. Hoffman (Lake Mills, WI)
I bought this pan knowing that I would use it on the cook top and the oven, and this pan does not dissapoint. It holds the heat very well and does a fantastic job of searing meat.
 Looking for an Alternative to Teflon? Keep Looking. July 7, 2008
Dena (Portland, OR)
1 out of 1 found this review helpful
In order to achieve any sort of non-stick quality, it's necessary to use a lot of oil. Even when using a lot of oil, though, I often wound up with half of my food (e.g. hashbrowns or eggs) stuck to the pan. This pan made me dread cooking.
If you're looking for an alternative to teflon coated or infused pans, I highly recommend Martha Stewart's GreenPans. I had previously used Calphalon for many years, and I'm finding that GreenPans perform as well or better.
If you really want to cook with cast-iron, though... If you're having trouble flipping something, stop and wait. When the part of the food touching the pan has cooked thoroughly, it is more likely to "release" better. (It's similar to cooking on a hard-anodized surface.)
Great skillet May 6, 2008
Tommy J (Surprise, AZ United States)
Another great Lodge product. Cast Iron makes frying easy. You get a uniform heat distribution over the cooking service. Much better than Aluminum that has "hot" spots that causes burns in some areas...
The skillet requires no conditioning before cooking...
Wash gently by hand...
 Monster Pan March 4, 2008
Magalia M (Magalia, CA United States)
1 out of 6 found this review helpful
I bought this pan for my wife, so that, she could cook on a healthy non-teflon coated surface. Even though it cooks well, is fairly easy to clean, and is a great quality product, she is only 5' 2" and 130 lbs. She says, she has to use two hands to pick it up and struggle move it. It's just too heavy. Maybe there is some way they could lighten it up...
Enamel Cast Iron-great for glasstop stove February 8, 2008
Jessica M. Zeffery (alaska)
6 out of 6 found this review helpful
i am really pleased, overall with my purchase. well worth it. i originally wanted a le creuset, but it didnt seem cost effective. this cast iron skillet is wonderful and a great price. the only warning is that if you are using it for some time, the handle does get hot, so be aware of that! also, sometimes it doesnt seem to clean up completely, but when i use it again and wash, it comes out clean. so no staining or anything has been noticeable yet. i let it soak for a little while but because its cast iron, it should be washed soon and dried immediately. however, i have left it in the sink with water in it over night and it didn't show any signs of rusting, probably because of the coating on the surface. it isnt nonstick, so i use olive and canola oils generously, but i dont have to worry about chemicals like that from nonstick cookware, getting into my food. if they made a larger one, i would purchase that one too. i bought a splatter screen for when i am cooking bacon and such as it has no cover. oh,and i do have a glasstop stove. no problems, but definately be careful when placing it on the stove, its a heavy skillet. i use both handles. the second one was a great idea from whoever designed it. if you purchase a different brand make sure it has a handle on both sides. you will be thankful in the end!
hope this helps everyone...and the blue color is really pretty.
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