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Rachel Ray 7-Quart Round Cast-Iron Dutch Oven, Blue | 
 enlarge | Brand: Rachael Ray
List Price: $109.99
Buy New: $101.79
You Save: $8.20 (7%)
Rating:  4 reviews
Color: Blue
Shipping Weight (lbs): 18.2
Dimensions (in): 12.2 x 16.3 x 7.6
MPN: 51262
Model: 51262
UPC: 051153512629
EAN: 0051153512629
ASIN: B000UZZL7W
Shipping: Eligible for Super Saver Shipping
Promotion: Save $10.00 when you spend $50.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 5 to 8 weeks
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| Features:
| • | 7-quart enameled cast-iron Dutch oven | | • | Tight-fitting lid with silicone finial | | • | Heavy-duty loop handles for secure transport | | • | Hand washing recommended; bottom is oven-safe to 500 degrees F; lid is oven-safe to 350 degrees F | | • | Available in orange, blue, and green |
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| Similar Items:
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| Editorial Reviews:
Product Description
Designed to perform on the stove or in the oven, this Cast Iron covered Dutch Oven by Rachael Ray features a large cooking surface to roast a chicken, slow cook a hearty beef stew or simmer a three-bean chili. The lid fits snugly to lock in moisture and flavors. Large handles make it easy to transfer dinner from the stovetop or oven to the table. Cast iron provides even heating and excellent heat retention. The enamel finish means you don't have to pre-season your cookware.
Amazon.com Review
Sometimes you can't improve on a classic. Rachel Ray's Dutch oven is an ode to the long-trusted chef's standby, with a few simple updates to make it thoroughly at home in today's kitchens. Crafted of enameled cast iron, this roomy 7-quart round pot provides even heating and superior temperature retention to thoroughly yet gently cook foods and let flavors mingle and deepen. The snug-fitting lid seals in moisture and nutrients, while the brightly colored finish and perky silicone finial take the pot right to the dining table with unmistakable cheer. The base is oven-safe to 500 degrees F and the lid is oven-safe to 350 degrees F. Because it is enameled, it doesn't require seasoning and cleans easily when washed by hand. Available in orange, blue, and green. --Kara Karll
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| Customer Reviews:
 Poor craftsmanship September 2, 2008
Vincent Marco (Pennsylvania)
I just received the Rachel Ray 7-quart Dutch oven for a gift, and was
anxious to use it. This evening I got to use it for the first time. The recipe I made was homemade spaghetti sauce and meatballs. While eating, my wife and I found what seemed like large pieces of eggshell in our food. It ended up being pieces of enamel from the Dutch oven that was throughout our food. The entire meal was ruined.
I emptied the Dutch oven and found that the enamel had come off of the bottom of the pot (about the size of a 50-cent piece), and the enamel in the surrounding area was cracked and loose. This after only one use.
The odd part is that the heat setting I used never got above medium-high. Once the sauce started to bubble I turned it down to low and let it simmer.
I am very disappointed with this product. I hope I get some satisfaction from customer service.
 A Real Bargain April 29, 2008
Paul Desrochers (Dallas, TX USA)
3 out of 3 found this review helpful
This is very similar to a dutch oven selling in a store here for $259 plus tax. In addition, it has a nice handle on the cover. A great product at a wonderful price.
 Great pot for soups & stews! January 1, 2008
Helen Reyes (Morgan Hill, CA USA)
3 out of 3 found this review helpful
My husband bought this Dutch Oven for me because I'd always wanted one. I have never tried the French version (Le creuset), but this one works just fine! The top knob is made of a type of material that doesn't slip and lets you get a good grip on the heavy lid.
Good, but not Le Creuset December 31, 2007
Thomas Hybiske (Sturbridge, MA)
7 out of 7 found this review helpful
Nicely made. Enamel coating was thick, uniform, and smooth. The lid however, does not sit tight on the rim of the pot. It's warped ever so slightly, so it rocks when pressed down on. I looked at Le Creuset and none of their products exhibited this flaw. But at twice the price of the Rachel Ray pot, I decided to go with the less expensive brand for my first attempt at dutch oven cooking.
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