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Pizza: More than 60 Recipes for Delicious Homemade Pizza | 
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| Authors: Diane Morgan, Tony Gemignani Creator: Scott Peterson Publisher: Chronicle Books
List Price: $18.95 Buy Used: $7.72 You Save: $11.23 (59%)
Rating: 18 reviews
Media: Paperback Pages: 168 Number Of Items: 1 Shipping Weight (lbs): 1.4 Dimensions (in): 8.7 x 7.9 x 0.7
ISBN: 0811845540 Dewey Decimal Number: 641.8248 EAN: 9780811845540 ASIN: 0811845540
Availability: Usually ships in 1-2 business days Shipping: Expedited shipping available Shipping: International shipping available Condition: Standard used condition.
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| Editorial Reviews:
Product Description Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizza Pizza delivers.
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| Customer Reviews: Read 5 more reviews...
terrific book September 27, 2008 Nice Lady (Alaska) This is a well written, helpful, & lovely book. It's great to be able to make super pizzas the way you like 'em right at home. Use better quality ingredients, customize your pizza, & save money, too!! Get a pizza stone, a pizza peel & you're all set!! Love the book!
Delicious Home-made Pizza July 24, 2008 Joseph Quick (Seattle, WA USA) We purchased this book with a gift certificate from our wedding and have loved it ever since! Included are recipes for the crust, the sauce, and many different types of pizza (white sauce, red sauce, chicken, veggie, etc.) I am not an advanced pizza dough tosser so creating restaurant style crust is more difficult than I thought it would be. This book is such a great buy that we purchased it as a wedding gift for someone else.
Of the three Pizza books I purchased, this one is the best. June 16, 2008 G. Wilcox (St Louis) Very good layout and pictures of final product. The book doesn't have thin paper pages like the others, but rather thick semi-gloss paper that you can easily wipe off if you spill something on it.
Good experience January 29, 2008 M. Korjenevski (Kansas) 0 out of 1 found this review helpful
The item was delivered in a timely manner. It was purchased as a gift, therefore I am unable to give a review on the book itself.
A must have for pizza lovers January 9, 2008 Kristina Whittingham (United States) This book is fabulous! A must have for anybody who loves to eat and cook pizza! The recipes are easy to follow and the pictures make your mouth water. There are many unique pizza's that look fun to try as well as your basic pizza. The dough recipes are exceptional.
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