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Convection Oven Cooking | 
 enlarge | Authors: Linda A. Verkler, Edward Zempel
Publisher: Pelican Publishing Company
List Price: $14.95
Buy Used: $0.01
You Save: $14.94 (100%)
Rating:  3 reviews
Media: Paperback
Pages: 180
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 8.8 x 5.9 x 0.5
ISBN: 0882893777
Dewey Decimal Number: 641.58
EAN: 9780882893778
ASIN: 0882893777
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Cover wear and may contain some marks or writing. Keen Northwest ships in 2 business days or less. Refunds for any reason if item returned within 30 days of shipment.
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| Customer Reviews:
Not worth buying December 15, 2004
QBraly (Portland, OR United States)
26 out of 26 found this review helpful
I was more interested in technique and tips for cooking with my new convection oven and this was a poor resource The recipes are ordinary. Personally, I wouldn't have bought it had I known how mediocre this book was.
Convection Oven Cooking September 12, 2003
S. L. Toll (Northern Michigan, USA)
62 out of 63 found this review helpful
Not enough basic recipes and not enough information. I returned this title, it just didn't appeal to me. If you want some more intricate recipes and some great basic convection oven info - try "The Best Convection Oven Cookbook". Personally, I'd like to see some one write a book with roasting times, chocolate chip cookie recipes and more of the basics.
A beginers guide October 31, 2001
52 out of 69 found this review helpful
A beginers guide to convection ovens. Some very basic receipts for everyday meals, but does not have receipts one might use when entertaining guests.
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