Appliance Pulse Home
 Location:  Home» Toasters & Ovens » Ovens & Toasters » Waring Pro RO18 Professional 18-Quart Oven Roaster, Brushed Stainless  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
Resources
Appliance Blog
Buying Guides
Appliance Manuals
Link To Us
Shopping Cart
Checkout

Waring Pro RO18 Professional 18-Quart Oven Roaster, Brushed Stainless

Waring Pro RO18 Professional 18-Quart Oven Roaster, Brushed Stainless

enlarge enlarge 
Brand: Waring


Rating: 3.0 out of 5 stars 1 reviews

Shipping Weight (lbs): 20.6
Dimensions (in): 24 x 17.5 x 9.4

MPN: RO18
Model: RO18
UPC: 040072006524
EAN: 0040072006524
ASIN: B000JEUSQS


Features:
  • 1440-watt oven roaster in brushed stainless-steel housing
  • Adjustable thermostat to 450 degrees F for ultimate control
  • Spacious interior accommodates an 18-pound turkey
  • Dishwasher-safe removable wire rack and enamel roasting pan included
  • Measures 24 by 17-1/2 by 9-3/8 inches; 1-year limited warranty

Accessories:

  • Waring Pro MG100 Meat Grinder
  • Waring PRO KS80 Knife Sharpener, Black and Brushed Stainless
  • Waring Pro DF100 Cool-Touch 3/4-Gallon Deep Fryer, Black with Stainless Accents

Editorial Reviews:

Product Description
Cooking for a large family or dinner party often requires more than one oven. The Waring Pro Professional 18-Quart Roaster Oven accommodates up to an 18-pound turkey, freeing your primary oven for baked side dishes or desserts. A wire roasting rack is included, and the enamel roasting pan lifts out for easy cleaning. Elegant brushed stainless steel styling and temperatures up to 450 degrees enhance the commercial appeal of this extra-large roaster. Adjustable thermostat to 450-degrees Commercially approved UL, NSF Waring limited one-year warranty


Customer Reviews:

3 out of 5 stars Lid Too Low for Large-Breasted Turkey   December 3, 2007
J. Brown (Maryland)
2 out of 2 found this review helpful

While the oven is advertised as capable of roasting a 20-lb. turkey, I had to cut off the breastbone to get the lid to close enough to roast the bird. Otherwise, the oven worked well.