|
SANYO SKVF7S/CONV. OVEN-TOASTR | | |
| Features:
| • | Twin convection inlets for rapid and even heat distribution | | • | Designed to cook, bake, toast and reheat, the oven produces delicious results | | • | Stylish, stainless steel design | | • | Twin Convection Inlets for Rapid and Even Heat Distribution | | • | Full-Width Top and Bottom Quartz Heaters |
|
| Editorial Reviews:
Product Description
Twin convection inlets for rapid and even heat distribution Designed to cook, bake, toast and reheat, the oven produces delicious results Stylish, stainless steel design Twin Convection Inlets for Rapid and Even Heat Distribution Full-Width Top and Bottom Quartz Heaters Holds up to 4 Slices of Toast or a 10 Pizza Easy-to-Use Digital Controls 40-Min Digital Dial Timer with Lighted Countdown Indicators 5 Temperature Control Settings (180F, 250F, 320F, 400F, 470F) One-touch Toast Buttons Eliminate Guesswork Adjustable Toast Shade Control Setting Oven Rack Slides Out When Door is Opened Removable Oven Rack, Non-Stick Oven Tray & Crumb Tray Deluxe Stainless Steel Finish
|
| Customer Reviews:
 A quantum leap in toasting January 9, 2007
M. Michaelis (Columbia Station, OH)
15 out of 15 found this review helpful
Got this goodie as a Christmas gift. Have used it only for toast but the spectacular results are worth the price of admission. Good, fresh, medium-weight breads come out with a very crisp outside and tender interior. That includes split multi-grain ciabatta rolls and English muffins. The oven beeps when you plug it in and makes a low roar during operation. Toasting controls do not require lengthy study. I love it!
 A little jewel March 19, 2006
Ginny Lavender (Fort Worth, Texas USA)
35 out of 35 found this review helpful
Because the thermostat went out on my big oven, and because it was too expensive to repair right now, I had to have a real oven for not much money. I did a lot of research on these things, but most toaster ovens got low ratings from users. A couple of sites listed this one as pretty good, so I ordered it. After six months of using it, I'd say it's better than "pretty good." It doesn't just toast or warm up, it actually bakes! And it bakes stuff that says not to bake in a toaster oven, like puff pastry turnovers. It takes a little while to learn its quirks, like the fact that it frequently requires covering the food with aluminum foil to prevent burning, but it works well, and the temperatures seem accurate. One problem with it is that there is not enough height between the shelf and the coils for some glass baking dishes I would like to use. But that's a minor problem, and I've been able to work around it. I've made baked chicken, bread pudding, baked sweet potatoes and other things I never would have tried in other toaster ovens. This fits on the limited counter space in my 1939 kitchen, and it will give me an actual oven in the Texas summer, rather than having to make do with just a microwave to keep from doubling my AC bill. It's a solid four stars.
| |
|
|
| |
