| • | One of the first convection ovens to incorporate Nano-Carbon Fiber and FIR heating element |
| • | Capable of reaching 392 F in 10 min. |
| • | Due to its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking |
| • | With 2 fans for quick and even heat distribution, the SO-2002 will save you up to 30% in cooking time and energy costs |
| • | Features see-through Corning glass bowl and digital controls with preset timer |
