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The Convection Oven Bible | 
 enlarge | Author: Linda Stephen
Brand: Linda Stephen
List Price: $22.95
Buy New: $15.61
You Save: $7.34 (32%)
Rating:  5 reviews
Media: Paperback
Pages: 304
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 10 x 7 x 1.1
MPN: 0-7788-0154-6
ISBN: 0778801543
Dewey Decimal Number: 641.58
EAN: 9780778801542
ASIN: 0778801543
Availability: Usually ships in 24 hours
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| Features:
| • | Convection ovens have become increasingly popular because they cook faster and produce better r... | | • | 304 pages, softcover | | • | Dimensions: 10"H 7"W | | • | See Product Description below for a complete description of this item. |
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| Editorial Reviews:
Product Description
Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations, and details on oven settings.
304 pages, softcover.
Linda Stephen is a professional chef whose recipes appear in dozens of magazines and cookbooks. She owns and operates her own cooking school, the highly regarded Linda's Country Kitchen.
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| Customer Reviews:
 told me what I needed to know May 31, 2008
Barbara J. Posten
4 out of 4 found this review helpful
With a new convection oven, I needed the basics for cooking in it. This book informed me well on containers and temperatures, and how the oven works. Will try more recipes.
 Convection Cooking April 26, 2008
J. Massey (Oregon)
0 out of 8 found this review helpful
My cookbook arrived in a very timely manner. I haven't really made any recipes using the cookbook yet but it seems to be full of great recipe ideas.
FINALLY A RECIPE BOOK TO HELP WITH CONVECTION BAKING !! April 23, 2008
R. T. Roth (Louisiana)
7 out of 7 found this review helpful
BEEN SEARCHING FOR A GOOD CONVECTION OVEN COOKBOOK FOR QUITE SOME TIME NOW. THIS ONE HAS SIMPLE RECIPES THAT ARE EASY TO FOLLOW, AND AS I'M A VISUAL PERSON, I LOVE THE PICTURES CONTAINED ON MANY OF THE RECIPES.
Happy reader needs help November 18, 2007
Elizabeth Ash (Cleveland, OH USA)
6 out of 7 found this review helpful
This is a very good cookbook for the convection oven and I'm coming to rely on it as I negotiate the sometimes confusing world of convection cooking. I have a question though that maybe another reviewer might be able to answer.
The rule for convection baking is "cut 25 degrees off the oven temp." My oven does this automatically. What I'd like to know is: Are the recipes in the cookbook adjusted down already or do I just enter whatever the recipe calls for and let my oven's adjustment make it all correct? I have gone through the book pretty carefully -- as has my husband -- and we can't find the answer to this rather obvious question. Perhaps the author could help?
You paid $$$$ for a convection oven to make these recipes October 24, 2007
C. Walker
24 out of 28 found this review helpful
I bought a convection oven to step up my culinary skills and this book has the recipes that take advantage of my $2K investment in cooking hardware. These recipes are not designed for the beginning cook, or the family who eats junk food (though a convection oven might make fish sticks and frozen pizza better on whatever scale you would rate fish sticks and frozen pizza.) There aren't a lot of pictures or helpful tips on how to properly chop onions or turn on your oven. If you have good basic cooking skills and semi-gourmet taste, buy this book.
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