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Panini | 
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| Author: Jo Mcauley
Brand: Jo McAuley
List Price: $12.95
Buy Used: $6.99
You Save: $5.96 (46%)
Rating:  4 reviews
Media: Paperback
Pages: 96
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 8.4 x 8.4 x 0.4
MPN: 1-55285-687-9
ISBN: 1552856879
Dewey Decimal Number: 641
EAN: 9781552856871
ASIN: 1552856879
Availability: Usually ships in 1-2 business days
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| Features:
| • | The panini is a grilled Italian sandwich, a popular menu item in bistros, cafés and delis. This... | | • | Sold individually | | • | See Product Description below for a complete description of this item. |
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| Editorial Reviews:
Product Description
The panini is a grilled Italian sandwich, a popular menu item in bistros, cafés and delis. This cookbook is filled with easy-to-use recipes for vegetarian, seafood, meat, and dessert sandwiches. Also included are instructions on how to make the best panini, what tools are needed, and what ingredients to use. The recipes put a modern twist on celebrated classics such as the grilled New York reuben or the BLT bagini, and create classics-to-be like the raisin panini with maple syrup and ice cream. There are more than 50 recipes for almost every occasion.
96 pages, softcover.
Jo McAuley is a food stylist and cookery writer living in Paris, France. She has worked on a number of magazines and has written several cookbooks.
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| Customer Reviews:
 panini January 30, 2008
Daisy Mae (Oklahoma City, OK)
1 out of 3 found this review helpful
Am very disappointed in this book - I only marked 3 or 4 that I even wanted to try.
 good for the price April 10, 2007
G. Alosa (York, PA)
14 out of 20 found this review helpful
I was a bit disappointed. "Simple Italian Sandwiches" costs more but has a better selection and more information.
The Best Panini Book I've Found January 18, 2007
BillH (GA - USA)
33 out of 33 found this review helpful
I searched for a good panani cookbook to compliment a Christmas gift of a panini press/maker. While it's a small paperback, it has great recipes and it's all panini recipes. I looked at several books in the brick-and-mortar book stores and most gave panani sandwiches a passing glance and moved on to other recipes. At least McAuley stayed with the title of her book and didn't go astray. You'll also find a good mix of breakfast, lunch and dinner offerings and even some tasty all-veggie recipes. It's the best all-panani book I've found so far and well worth the small price.
 The perfect sandwich! March 12, 2006
D. Donovan, Editor/Sr. Reviewer (California, USA)
67 out of 71 found this review helpful
Jo McAuley's PANINI surveys the grilled Italian sandwich which is becoming so popular in bistros and delis in North America. You'd think panini sounds too exotic to produce at home, but quite the opposite: McAuley demonstrates it's the perfect sanwich for producing in a home kitchen and packs her cookbook with recipes for vegetarian, meat, and even dessert sandwiches to prove it. Color photos face nearly every page and encourage cooks to sample.
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