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iSi One Pint Dessert Whip, White | 
 enlarge | Brand: iSi
List Price: $50.00
Buy New: $42.99
You Save: $7.01 (14%)
Rating:  3 reviews
Color: White
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 0.3
Dimensions (in): 12.3 x 3.8 x 3.3
MPN: 2350
Model: 2350IS
UPC: 085355023508
EAN: 0085355023508
ASIN: B00007JXQZ
Availability: Usually ships in 1-2 business days
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| Features:
| • | Prepares fresh whipped cream in mere seconds, and it's economical, too; one pint of heavy cream yields up to five times as much whipped cream | | • | For a special treat, try adding syrup or other favorite ingredients to create a delicious flavored whipped cream or light dessert | | • | No need for additives or preservatives since it is to make fresh on spot | | • | Two decorator tips, a cream charger and a charger holder are included | | • | Fresh and easy--no more whipping by hand or using aerosol cans with preservatives |
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| Editorial Reviews:
Amazon.com Review
For cooks who love a decorative touch, this iSi Dessert Whip can't be beat. In just seconds, a pint of heavy cream yields four pints of whipped cream, ready to add to pies, cakes, coffee, and more. By means of a charger system, the dessert whip also churns out light and airy sauces, chocolate mousse, and tiramisu. A recipe booklet is included along with two styles of decorator tips that let the imagination run loose. The elegant one-pint bottle comes with one cream charger. --Ann Bieri
Product Description
The ease of supermarket whipped cream, with the freshness and inimitable taste of homemade. Experiment by adding flavored extracts to lend new dimension to your desserts. How about fresh strawberries with almond flavored cream? Yum. Simply put the cream into the container and "charge" it with N2O. Refrigerated whipped cream will stay fresh in the metal case for 14 days. Due to the nature of this item we are not allowed to ship it by air. Therefore we regret we are unable to ship this item Next Day Air, 2nd Day Air, or to any destination outside the 48 contiguous United States.
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| Customer Reviews:
Amazing November 24, 2007
Gego (Dallas, Texas USA)
3 out of 3 found this review helpful
Well, I was rather apprehensive about this product. I love serving whipped cream on many of my desserts but did not always prepare it because of the fact that it did not store well and it was hard to get it to the right consistency. (Either overbeat it or underbeat it and got watery) This is so easy! And the finished product is delicious. Keeps for about 2 weeks in the refrigerator and is simple to use. Great product!
Excellent Product! May 18, 2006
Laura J Larson (Merrillville, Indiana)
3 out of 3 found this review helpful
This product is just the thing for special occasions. It allows you to make the whip cream way ahead of time (even days if you want) and not have to worry about at dinnertime or after. Because it is under pressure, your cream stays fresher longer. Also, it is especially great for those who would like to have whip cream today and later in the week. It does not loose its volume and turn to soup like if you were to whip it in a mixer and use it a day later. The only problem I have is not having enough for a large group. Thankfully it is so easy to make, sometimes I will make it again when the first batch is gone. This takes all of about a min. or so to do. Warning: Be on the look-out for the CO2 cartridges at your local stores because they can really range in price. Usually specialty cooking stores carry it but it is not the best buy there as a general rule. Always keep enough on hand because it's usually a holiday when I realize I am out (stores aren't open!)
Good Luck and Happy Cooking!
Laura
3rd place Washington State VICA Culinary Arts Competition
Excellent Product!! April 18, 2004
Kacey (Oakland, CA)
11 out of 11 found this review helpful
I love this product! I use it all the time.Best parts:
A- I know it's fresh, and hasn't been sitting on the shelf for who knows how long already.
B- I know what's in it (i.e. no sugar).
C- I can flavor it any way I like.
D- It's way cheaper than buying it pre-whipped.
E- I don't have to get the electric mixer dirty. The only part that I'm not crazy about is cleaning it... but a good bottle brush and some hot soapy water take care of it nicely.
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